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Exceptional

Cocktail Card

Pastries

$25
served warm and with walnut praline, crème fraiche

French Toast Croissant

$19
served warm and with walnut praline, crème fraiche

Rouge Vegetarian

$45
served warm and with walnut praline, crème fraiche

Soupe Au Pistou

$35
served warm and with walnut praline, crème fraiche

Poulet Baguette

$60
served warm and with walnut praline, crème fraiche

Risotto Vert

$55
served warm and with walnut praline, crème fraiche

Bouillabaisse

$45
served warm and with walnut praline, crème fraiche

Confit De Canard

$50
served warm and with walnut praline, crème fraiche

Cromesouis

$40
served warm and with walnut praline, crème fraiche
Chefs Selection

Today’s Special

Cromesquis

$40
smoked haddock fishcake with tartare sauce

Cromesquis

$40
smoked haddock fishcake with tartare sauce

Cromesquis

$40
smoked haddock fishcake with tartare sauce

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Opening Hours

  • Monday – Friday: 9am-6pm
  • Saturday: 10am-4pm
  • Sunday: 10am-1pm

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